recipes

[gilana]

I made this Mediterranean Eggplant and Barley salad from Smitten Kitchen for a pot-luck on Saturday, and it was delicious. I don't like zucchini, so I left that out, and I roasted the halved cherry tomatoes along with the eggplant, because I love roasted tomatoes. It takes some time and some dishwashing, but it's not actually very difficult, and like I say, tasty! I might have to make another batch for myself soon.