Apricot Pie
Jul. 10th, 2007 08:19 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
gilanaI made this yesterday, and it was so easy and so good that I thought I'd share. Enjoy!
Apricot Pie
Serves 8
Adapted from Comfort Me with Apples (Random House, 2001)
1 unbaked 9-inch pie shell or make your favorite pie dough recipe
2 pounds apricots
1 stick (1/2 cup) unsalted butter
3/4 cup sugar
3/4 cup flour
1/2 teaspoon freshly grated nutmeg
Preheat the oven to 400 degrees F.
Wash and dry the apricots. Do not peel them. Break them in half with your fingers, and remove the pits.
Melt the butter over medium heat. Remove from the heat and stir in the sugar until dissolved then add the flour and nutmeg. Mix until well combined.
Put the apricots into the unbaked pie shell. Cover them evenly with the sugar mixture. Put the pie in the oven, on the bottom rack.
After 10 minutes turn the oven down to 350 degrees F. Bake for 35 minutes or more, or until the top is crusty and brown.
Transfer the pie to a rack and cool before serving.
Apricot Pie
Serves 8
Adapted from Comfort Me with Apples (Random House, 2001)
1 unbaked 9-inch pie shell or make your favorite pie dough recipe
2 pounds apricots
1 stick (1/2 cup) unsalted butter
3/4 cup sugar
3/4 cup flour
1/2 teaspoon freshly grated nutmeg
Preheat the oven to 400 degrees F.
Wash and dry the apricots. Do not peel them. Break them in half with your fingers, and remove the pits.
Melt the butter over medium heat. Remove from the heat and stir in the sugar until dissolved then add the flour and nutmeg. Mix until well combined.
Put the apricots into the unbaked pie shell. Cover them evenly with the sugar mixture. Put the pie in the oven, on the bottom rack.
After 10 minutes turn the oven down to 350 degrees F. Bake for 35 minutes or more, or until the top is crusty and brown.
Transfer the pie to a rack and cool before serving.
