recipe

Apr. 1st, 2011 09:58 am
gilana: (Default)
[personal profile] gilana
I made this yesterday on asparagus, but it was so good we were dipping everything into it and practically licking the plates.  It would be fabulous as a marinade for fish, and I'm thinking of using some as salad dressing on baby spinach for dinner tonight, if I can bring myself to leave the house to get the spinach.

Lime-Soy Vinaigrette

2 tablespoons lime juice (from about 1 lime)
1/8 teaspoon cayenne (or less if you're me)
1 1/2 teaspoons soy sauce
5 tablespoons cooking oil
1/4 teaspoon salt

Whisk together the lime juice, cayenne, soy sauce, and salt. Add the oil slowly, whisking.

Date: 2011-04-01 02:13 pm (UTC)
From: [identity profile] bedfull-o-books.livejournal.com
Ooh that sounds so good. Going to make that very soon.

Date: 2011-04-01 02:34 pm (UTC)
From: [identity profile] gnomi.livejournal.com
Ooh, sounds yummy.

Date: 2011-04-01 03:19 pm (UTC)
From: [identity profile] chanaleh.livejournal.com
I have trouble seeing that as a vinaigrette in the absence of actual vinegar, even though I grasp how the lime juice plays the acid role in this production. :-) It does sound tasty!

Date: 2011-04-01 08:16 pm (UTC)
From: [identity profile] elizabear.livejournal.com
"Lime-Soy Dressing"?

Date: 2011-04-01 04:47 pm (UTC)
From: [identity profile] eclecticavatar.livejournal.com
I'm eating a LOT of fish, lately, and it would be really tasty that way! Thanks for posting!

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