recipe

[gilana]

I made this yesterday on asparagus, but it was so good we were dipping everything into it and practically licking the plates.  It would be fabulous as a marinade for fish, and I'm thinking of using some as salad dressing on baby spinach for dinner tonight, if I can bring myself to leave the house to get the spinach.

Lime-Soy Vinaigrette

2 tablespoons lime juice (from about 1 lime)
1/8 teaspoon cayenne (or less if you're me)
1 1/2 teaspoons soy sauce
5 tablespoons cooking oil
1/4 teaspoon salt

Whisk together the lime juice, cayenne, soy sauce, and salt. Add the oil slowly, whisking.

Comments

[bedfull-o-books.livejournal.com]

Ooh that sounds so good. Going to make that very soon.

[gnomi.livejournal.com]

Ooh, sounds yummy.

[chanaleh.livejournal.com]

I have trouble seeing that as a vinaigrette in the absence of actual vinegar, even though I grasp how the lime juice plays the acid role in this production. :-) It does sound tasty!

[gilana]

Fair enough. But acidgrette doesn't have the same ring! Citragrette?

[elizabear.livejournal.com]

"Lime-Soy Dressing"?

[gilana]

Spoilsport :)

[eclecticavatar.livejournal.com]

I'm eating a LOT of fish, lately, and it would be really tasty that way! Thanks for posting!