gilana: (Default)
[personal profile] gilana
My sister is planning on having a mashed potato bar as part of our Passover menu. I'm looking for suggestions for NON-DAIRY topping ideas. Go!

Date: 2009-03-18 03:57 pm (UTC)
From: [identity profile] xiphias.livejournal.com
Schmaltz with gribnes. Maybe a little salt and pepper.

What else could you possibly need?

Date: 2009-03-18 04:02 pm (UTC)
From: [identity profile] magid.livejournal.com
Caramelized onions and/or leeks; steamed broccoli; tomato sauce with or without meat; chives; sauteed eggplant; roasted tomatoes and zucchini; ground meat sauteed with onions and mushrooms; if you eat kitniyot, chickpeas.

Date: 2009-03-18 04:05 pm (UTC)
From: [identity profile] tallou.livejournal.com
Chives, pesto, caramelized onions, shredded chicken, roasted garlic, flash-fried garlic chips

Date: 2009-03-18 04:08 pm (UTC)
muffyjo: (Default)
From: [personal profile] muffyjo
Stuffed jackets were big in London. They put just about anything and everything in them. Here are some of the ones I liked:
  • Tuna salad (there are ways of preparing it without dairy, I'm sure),
  • peas,
  • broccoli,
  • ground turkey with spices (maybe a smoked paprika?),
  • your bacon salt would be lovely,
  • corn

    Those are a few that come to mind.
  • Date: 2009-03-18 04:19 pm (UTC)
    From: [identity profile] xiphias.livejournal.com
    Are there ways of preparing tuna salad with dairy? What sorts of dairy things can go in tuna?

    Date: 2009-03-27 03:47 am (UTC)
    muffyjo: (Default)
    From: [personal profile] muffyjo
    Well, mayonnaise, although I'm not sure that has dairy so much as egg and oil. And there's always shredded cheese!

    Date: 2009-03-27 03:50 am (UTC)
    From: [identity profile] xiphias.livejournal.com
    Yup, mayonnaise is egg and oil, no dairy.

    Date: 2009-03-18 04:25 pm (UTC)

    Date: 2009-03-18 04:36 pm (UTC)
    From: [identity profile] wellstar.livejournal.com
    Bacon bits!

    Oh wait. ;)

    I think the people who have already commented have hit on most of my suggestions except scallions.

    Date: 2009-03-18 06:03 pm (UTC)
    From: [identity profile] vanguardcdk.livejournal.com
    heh, I had the same thought. Bacon! Yes! Errr...

    Bacon Salt! Yes! That's what I meant...

    Date: 2009-03-18 08:59 pm (UTC)
    From: [identity profile] wellstar.livejournal.com
    bacon was, sadly, one of the first things I thought of.

    I figured. But how could I resist? I mean, after all, you know how I feel about bacon on Passover.

    Also, Bacos are gross.

    Date: 2009-03-18 04:39 pm (UTC)
    From: [identity profile] currentlee.livejournal.com
    balsamic vinegar.
    it's what i put on my baked potatoes when i'm fleishy.

    Date: 2009-03-18 05:26 pm (UTC)
    From: [identity profile] redknight.livejournal.com
    Can you make good mashed potatoes without using milk and butter?

    Date: 2009-03-18 05:42 pm (UTC)
    From: [identity profile] oakenguy.livejournal.com
    Maple syrup is quite nice.

    Date: 2009-03-18 05:57 pm (UTC)
    From: [identity profile] chanaleh.livejournal.com
    I defer to [livejournal.com profile] magid's usual food cleverness. :-)
    The things that had already come to my mind before that were:
    caramelized onions
    stewed tomatoes (starting from "veggie chili! oh wait, no beans, no corn, no soy... hmm." Though I suppose actual meat chili would also be an option!)
    broccoli

    I love chives/scallions, but mostly with sour cream. :-}

    Bangers!

    Date: 2009-03-18 08:54 pm (UTC)
    From: [identity profile] bismuthobsidian.livejournal.com
    chicken sausage..mmmmm
    fried mushrooms
    fried tomatoes
    baked beans
    cornflakes?
    almonds
    sesame seeds
    vegan pesto?

    Now, I am hungry!

    Date: 2009-03-18 09:25 pm (UTC)
    From: [identity profile] kvarko.livejournal.com
    I think you can put just about any meal on a baked potato. There's a takeout place that my parents go to in New Zealand called Stad's that serves baked potatos as meals. It's actually so stuffed that I make two meals out it :) They put a big potato in a polystyrene clamshell container and then smother with a buffet of toppings. There's an array of butters (garlic butter etc) and then sour cream or not and grated cheese or not and then you can have a coleslaw mix thrown on (cabbage and carrots and whatnot) and then your choice of 6 hot fillings -- I always get the Thai satay peanut sauce, but they also have Bolognese and some others that I forget because I never order them :) According to the webpage, it's things like smoked fish, mushrooms in a sauce, tomato bacon and onion. And you can get half one sauce half another, which my brother does.

    Anyway, you'd obviously want to avoid the butter, cheese, and sour cream -- is satay made with dairy?

    Date: 2009-03-19 06:52 am (UTC)
    From: [identity profile] heliopsis.livejournal.com
    I think soy sauce on a baked potato is really delicious. It looks nasty, all black and weird, but the flavour is wonderful. I suppose, though, that since soy sauce is fermented, it wouldn't be kosher for Passover...

    How about mixins for your mashed potatoes? I love including some celeriac with my mashed potatoes, so you could boil and mash some celeriac to stir in. Or turnip, same thing.

    I suppose this is too obvious, but how about a couple different kinds of gravy? The hard part would be getting the appropriate drippings to make good gravy. But for instance, you could get some of those kosher chicken legs, roast them, then make gravy from the drippings (and do whatever you like with the meat...)

    Date: 2009-03-19 06:06 pm (UTC)
    From: [identity profile] magid.livejournal.com
    The fermentation isn't an issue for Passover, but the soy base is; most Ashkenazi Jews don't eat kitniyot, a rather broad extra category of foods that inclue all beans, peas, and corn, and things made from them (as well as some other stuff).

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