Yeah, pure prune alone doesn't do it for me either, but the (chopped) walnuts add a lot, for both texture and taste.
Also, in case anyone doesn't know this one: a trick for making filling easier. Put the filling in a plastic bag, cut the corner off, and pipe them in. Much easier than fighting with gloppy filling on spoons.
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Date: 2010-02-25 11:11 pm (UTC)Also, in case anyone doesn't know this one: a trick for making filling easier. Put the filling in a plastic bag, cut the corner off, and pipe them in. Much easier than fighting with gloppy filling on spoons.