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recipe
I made this yesterday on asparagus, but it was so good we were dipping everything into it and practically licking the plates. It would be fabulous as a marinade for fish, and I'm thinking of using some as salad dressing on baby spinach for dinner tonight, if I can bring myself to leave the house to get the spinach.
Lime-Soy Vinaigrette
2 tablespoons lime juice (from about 1 lime)
1/8 teaspoon cayenne (or less if you're me)
1 1/2 teaspoons soy sauce
5 tablespoons cooking oil
1/4 teaspoon salt
Whisk together the lime juice, cayenne, soy sauce, and salt. Add the oil slowly, whisking.
Lime-Soy Vinaigrette
2 tablespoons lime juice (from about 1 lime)
1/8 teaspoon cayenne (or less if you're me)
1 1/2 teaspoons soy sauce
5 tablespoons cooking oil
1/4 teaspoon salt
Whisk together the lime juice, cayenne, soy sauce, and salt. Add the oil slowly, whisking.
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