gilana: (Default)
gilana ([personal profile] gilana) wrote2011-04-01 09:58 am
  • Add Memory
  • Share This Entry
Entry tags:

recipe

I made this yesterday on asparagus, but it was so good we were dipping everything into it and practically licking the plates.  It would be fabulous as a marinade for fish, and I'm thinking of using some as salad dressing on baby spinach for dinner tonight, if I can bring myself to leave the house to get the spinach.

Lime-Soy Vinaigrette

2 tablespoons lime juice (from about 1 lime)
1/8 teaspoon cayenne (or less if you're me)
1 1/2 teaspoons soy sauce
5 tablespoons cooking oil
1/4 teaspoon salt

Whisk together the lime juice, cayenne, soy sauce, and salt. Add the oil slowly, whisking.
Threaded | Top-Level Comments Only

[identity profile] bedfull-o-books.livejournal.com 2011-04-01 02:13 pm (UTC)(link)
Ooh that sounds so good. Going to make that very soon.

[identity profile] gnomi.livejournal.com 2011-04-01 02:34 pm (UTC)(link)
Ooh, sounds yummy.

[identity profile] chanaleh.livejournal.com 2011-04-01 03:19 pm (UTC)(link)
I have trouble seeing that as a vinaigrette in the absence of actual vinegar, even though I grasp how the lime juice plays the acid role in this production. :-) It does sound tasty!
gilana: (Default)

[personal profile] gilana 2011-04-01 03:20 pm (UTC)(link)
Fair enough. But acidgrette doesn't have the same ring! Citragrette?

[identity profile] eclecticavatar.livejournal.com 2011-04-01 04:47 pm (UTC)(link)
I'm eating a LOT of fish, lately, and it would be really tasty that way! Thanks for posting!

[identity profile] elizabear.livejournal.com 2011-04-01 08:16 pm (UTC)(link)
"Lime-Soy Dressing"?
gilana: (Default)

[personal profile] gilana 2011-04-01 08:21 pm (UTC)(link)
Spoilsport :)
Threaded | Top-Level Comments Only