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Dinner blogging
Aaron and I were both working near South Station today, so we met up at the farmer's market in Dewey Square on our way home. We picked up some fresh corn, a spinach and onion ciabatta from When Pigs Fly, and a pint of heirloom cherry tomatoes. We stopped at the market on the way home for some goat cheese. When we got home, I roasted the tomatoes and a head of garlic. We toasted slices of the bread and ate them smeared with roasted garlic, creamy goat cheese, and sweet carmelized tomatoes, along with fresh corn dripping with butter. Oh my god so good!
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By the way, we're at the new house fulltime now, so please feel free to drop by anytime you're in the square.
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