gilana: (Default)
gilana ([personal profile] gilana) wrote2006-02-23 04:19 pm

Single Malt Scotch Whisky Dinner at Vox (Boston)

I know I've got a lot of single-malt fans reading this...

On Tuesday, February 28th chef Eric Bogardus invites Master of Scotch Brad Jarvis to pair his best single malt scotches with five flavorful courses from the Vox Populi kitchen. Bogardus’ menu for the evening boasts courses like tuna tartare with chickpea flour fried oyster and sesame seaweed salad; triple cream boursin with baked pear and spicy walnuts; lobster knuckle stew with tarragon and Bristol’s cream; braised rabbit with peppers, black trumpets, and saffron risotto; and warm chocolate torte with turbanado torched bananas and gingered orange jus. Each course will be matched with a single malt scotch whisky – among the evening’s pairings – a 15 year Dalwhinnie, a 15 year Caol Ila and a 14 year Clynelish. Dinner starts at 6:30pm and reservations are required, so call 617.424.8300, or drop an email to marketing@voxboston.com.

[personal profile] cheshyre 2006-02-23 09:22 pm (UTC)(link)
How much?
spatch: (Default)

[personal profile] spatch 2006-02-23 09:23 pm (UTC)(link)
Sounds like first-, second-, and third-born territory to me.

[personal profile] cheshyre 2006-02-23 09:25 pm (UTC)(link)
Never mind, found it -- $85 per person "includes tax and gratuity"
spatch: (Default)

[personal profile] spatch 2006-02-23 09:45 pm (UTC)(link)
Oh, that's only first-and-a-half. Not so bad.

[identity profile] spwebdesign.livejournal.com 2006-02-23 10:27 pm (UTC)(link)
I love single-malt Scotch, but the menu sounds completely inedible and the pricetag unaffordable. :(

[identity profile] hotpoint.livejournal.com 2006-02-24 06:41 am (UTC)(link)
Wow, if only I didn't have rehearsal! :)