(no subject)

[gilana]

If the new year continues as it began, I will be surrounded by food and friends and music and light. I'll also be tired but happy. Yep, sounds about right.

Comments

[awhyzip.livejournal.com]

wonderful =)

[lifecollage.livejournal.com]

I think I'll be joining you in that happy place!

A lovely party, m'dear. I had a blast!

[rebmommy.livejournal.com]

Best wishes for a happy, healthy, funfilled secular new year. May 2006 bring you many opportunities to laugh and play, much success, and contentment to your soul.

[muffyjo]

Happy New Year,indeed. Next year let's work on that video hook up! I missed you guys!

[tcb.livejournal.com]

ya, that sounds about right exactly. happy new year, wife ;)

[gilana]

Happy new year, husband! Give my love to everyone up there, and a hug for Liz!

[lillibet.livejournal.com]

Congratulations on a wonderful party!

[moria923.livejournal.com]

Thanks so much for hosting the party! And the hot chocolate was great - - I want detailed instructions.

[plumtreeblossom.livejournal.com]

Thank you for such a wonderful holiday! May 2006 be the best for you!

Let's put it this way...

[mdm-sosostris.livejournal.com]

Gilly must have written that post three minutes after spwebdesign and I left. I had breakfast less than an hour ago.

Yeah, I'd say it was a good party.

And now, I go back to sleep.

Thanks, Gilly! *smooches*

[gnomi.livejournal.com]

It was lovely to see you yesterday! Thanks for the lovely party; sorry we had to depart early.

Best wishes for the new year!

And Chag Chanukah sameach for one last night!

[gilana]

Glad you liked it! It's really easy. Heat up some milk -- hot, but don't let it boil. Take some good dark chocolate. I started with some Scharffen Berger, but the huge hunks of dark chocolate Ghirardelli from Trader Joe's seemed to work as well and were a lot cheaper. Take a knife to the chocolate, break it into small bits. Melt them in the chocolate and whisk it until the pieces are gone. No clue as to amounts; start small and add chocolate to taste, I'd say. You might want to add a little sugar (I used semifine for easier dissolving) and maybe a splash of vanilla. Voilà!