ext_18414 (
gnomi.livejournal.com
) wrote
in
gilana
2005-11-30 05:34 pm (UTC)
no subject
Hmm. All of the Indian places we've been to have been milchig/pareve. The list I linked to may have some fleishig options, though.
But there's lots and lots of good fleishig options in general in New York that we don't have here. They can get pricey is the only issue. But tasty*!
*(the food, not the restaurants themselves. I haven't actually tried eating the restaurants.)
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no subject
But there's lots and lots of good fleishig options in general in New York that we don't have here. They can get pricey is the only issue. But tasty*!
*(the food, not the restaurants themselves. I haven't actually tried eating the restaurants.)